Zesty Orange Beef Slow Cooker Recipe

This Slow Cooker Mexican Beef is loaded with season and is incredibly tender! I flavour the chuck roast with fire roasted diced tomatoes, beef broth, lime juice and spices. It is the perfect topping for tacos, enchiladas, burritos yous name it! It's super like shooting fish in a barrel to set and makes for an easy dinner.

Want more crock pot recipes? Endeavour my Slow Cooker Mexican Chicken and my Slow Cooker Enchilada Soup!

Quick Navigation

• Bootleg Mexican Shredded Beef
• Key Ingredients
• How to Make Mexican Shredded Beefiness in the Dull Cooker
• Variations
• What Tin You Make with Shredded Beefiness?
• Storage, Freezing, and Reheating Instructions
• Side Dishes to Serve with Mexican Shredded Beef
• More Deadening Cooker Beef Recipes

Bootleg Mexican Shredded Beefiness

When that craving for Mexican eating place-style shredded beef hits, this is the recipe you should turn to. Budget-friendly chuck roast is seasoned with uncomplicated ingredients like lime juice, onion powder, cumin, chili powder, and garlic powder earlier being placed in the crock pot to cook on low for a solid viii hours. Forget sweating over a hot stove. Let your slow cooker practise the piece of work for you!

This recipe is perfect for meal-prepping because you tin can get several unlike meals out of one batch-cooking session. I love to use this shredded beef in traditional tacos, quesadillas, and enchiladas, but y'all tin can likewise serve it as is with some rice or cauliflower rice and roasted veggies on the side.

Primal Ingredients

This Crock Pot Shredded Beefiness recipe is as uncomplicated equally it gets. All you need is one medium-sized chuck roast, beef broth, canned burn-roasted tomatoes, fresh lime juice, a large onion, and dry seasonings like onion pulverization, cumin, chili powder, garlic powder, salt, and pepper. That's information technology!

How to Make Mexican Shredded Beefiness in the Tedious Cooker

I get-go by calculation everything to the slow cooker including the beef. I cook the beef on low for 8 hours until it's fall-apart tender. Later on the beef is done cooking, I remove it from the irksome cooker and shred it. Then, I cascade the juices from the boring cooker on elevation of the meat and let it residuum for 10-15 minutes. This allows the meat to reabsorb all of those juices and flavor. Information technology likewise keeps the beef super moist and tender.

Just like my Slow Cooker Barbacoa Beefiness, y'all can well-baked up the beef in the oven under the broiler. This is totally optional. I think the extra step of broiling is totally worth information technology. It is besides a expert way to reheat the shredded beef for leftovers! This yields a crispy outer layer while leaving the inside juicy and tender. (Think carnitas.)

TIP: Remove and large pieces of fat from the cooked chuck roast as yous shred it, just leave smaller pieces for flavour and to well-baked up under the broiler.

Variations

This recipe focuses on the beefiness with the improver of onions and tomatoes, but you can add together more than veggies, if yous like. Bell peppers, jalapeños, or poblanos would work well here. If you're looking for more than oestrus, amp up the chili powder or add some crushed red pepper flakes.

What Tin Y'all Make with Shredded Beef?

• Tacos
• Burrito Basin
• Quesadillas
• Nachos
• Tostadas
• Salads
• Enchiladas

Storage, Freezing, and Reheating Instructions

• Store leftover Slow Cooker Mexican Shredded Beefiness in an airtight container in the refrigerator for up to 3 days.
• Freeze cooled beef in a freezer-rubber, airtight container or plastic purse for upwardly to 3 months. This Mexican beefiness makes a great freezer meal!
• Reheat thawed leftover shredded beef under your broiler for ten minutes or so until warmed through and crispy.

Side Dishes to Serve with Mexican Shredded Beefiness

• Refried Blackness Beans
• Spanish Rice
• Pico de gallo
• Bootleg tortilla chips
• Cilantro Lime Brown Rice
• Creamy Mexican Corn Salad
• Mexican Kale Salad
• Avocado Corn and Black Edible bean Salsa
• Guacamole
• You lot can even serve it with cauliflower rice for a low carb pick!

More than Slow Cooker Beefiness Recipes

If you enjoyed this Slow Cooker Mexican Beefiness, and so you'll love these other crock pot beef recipes:

• Boring Cooker French Dip Sandwiches
• Like shooting fish in a barrel Slow Cooker Broccoli Beef
• Slow Cooker Barbacoa Beefiness
• The All-time Slow Cooker Korean Beefiness
• Slow Cooker Guinness Beefiness Stew

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Irksome Cooker Mexican Beef

Super Piece of cake Irksome Cooker Shredded Mexican Beefiness. Cooked low and dull for 8 hours until fall apart tender! Serve in tacos, burritos or enchiladas!

• 2-3 pound chuck roast
• salt and pepper
• 1 cup beef broth
• ane tin 15.5 ounce burn roasted tomatoes
• one whole lime juiced
• i large onion diced
• 1 teaspoon ground cumin
• one teaspoon chili pulverization
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

• Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.

• Cook on low for 8 hours or until the beefiness is tender and shreds easily.

• Take the beef out of the ho-hum cooker and shred. Cascade some juice ontop and allow it to residuum and soak upwards the actress juice.

• Serve with a sprinkle of cilantro and lime wedges for serving, if desired.

• Optional: If you would like to crisp upwards the beef place information technology on a blistering sheet in a unmarried layer with some of the liquid from the boring cooker. Broil for five minutes toss and broil some more until crispy.

Recipe originally published August 23, 2017

Diet Facts

Slow Cooker Mexican Beef

Amount Per Serving

Calories 293 Calories from Fat 153

% Daily Value*

Fat 17g 26%

Saturated Fatty 7g 44%

Cholesterol 104mg 35%

Sodium 279mg 12%

Potassium 592mg 17%

Carbohydrates 4g 1%

Sugar 1g 1%

Protein 30g sixty%

Vitamin A 120IU 2%

Vitamin C 4.8mg 6%

Calcium 42mg 4%

Atomic number 26 iii.7mg 21%

* Per centum Daily Values are based on a 2000 calorie diet.

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Source: https://chefsavvy.com/slow-cooker-mexican-beef/