Largest States Exporter of Beef in Us
Feeding 326 Meg Americans
The meat and poultry industry is the largest segment of U.South. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry industry candy:
- ix billion chickens
- 32.ii million cattle and calves
- 241.7 million turkeys
- two.ii million sheep and lambs
- 121 one thousand thousand hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beef
- 25.6 billion pounds of pork
- v.nine billion pounds of turkey
- lxxx.2 million pounds of veal
- 150.2 million pounds lamb and mutton
- 42.ii billion pounds of chicken
- Top Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Grunter - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Chicken - Georgia, Arkansas, Alabama
- Turkey - Minnesota, North Carolina, Arkansas
In Fiscal Yr 2018, there were 835 federally inspected, livestock slaughter plants in the U.S. An boosted iii,773 plants process red meat, but do not slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.S.
Feeding United states Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per twenty-four hours as office of a healthy, balanced nutrition.
There are at to the lowest degree:
- 29 cuts of beef
- 6 cuts of pork
- And numerous poultry cuts that are leaner and take less calories than a iii oz. serving of salmon
A 3-oz. serving of lean meat provides about 160-200 calories plus significant amounts of many key nutrients such as poly peptide. These proteins comprise all ix essential amino acids needed for growth and good overall health, making meat a "complete" poly peptide.
Meat is also a great source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that aid your trunk plough food into energy.
New studies show meat can aid in weight loss by providing a sense of satisfaction that helps to control appetite and metabolize food more efficiently.
Feeding our Economy
In 2017, employees working in meat packing and processing plants on boilerplate earned $fourteen.98 per 60 minutes plus benefits, while employees in poultry processing plants earned $thirteen.58 per hour, plus benefits.
According to a 2016 assay past John Dunham & Associates, the U.Southward. meat and poultry industry accounts for $1.02 trillion in full economic output or 5.6 pct of gdp (GDP)
The meat and poultry manufacture broadly is responsible for 5.4 million jobs and $257 billion in wages, the report institute. An estimated 527,019 people have jobs in product and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.
Feeding the World
Cheque: The U.Due south. 1.26 million metric tons (MT*) of beefiness and beef variety meat in 2017. Export value of beef and beef diverseness meat exports reached a tape $7.27 billion in 2017.
On a book and value ground, the top four markets for U.S. beefiness in 2017 were Nippon, South Korea, United mexican states and Hong Kong.
The U.South. exported 2.45 million MT of pork and pork diverseness meat in 2017, breaking the 2016 tape by 6 per centum. Almanac total pork shipments were valued at $6.49 billion, upwardly 9% from 2016.
The peak markets for U.Due south. pork in terms of volume and value in 2017 were Mexico, Japan and South korea.
The U.South. exported 3.7 million MT of poultry and poultry variety meats in 2017. The value was estimated at $4.v billion.
Exports in 2017 accounted for 26.half dozen percent of U.S. pork production and 12.9 percent of beefiness product.
*1 MT=2204.6 lbs
Fast Facts
Average Meat Consumption in the U.S.
American men on average eat 4.8 ounces of meat per day and women eat 3.thirteen ounces of meat per day. (Source: What We Eat in America, NHANES 2015-2016).
Americans spend less than any other developed nation in the earth on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Abode
Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465
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